Campfire Treat - Doughboys

For some families the kids are already back in school; for others the start of the school year is just around the corner. Either way, all across the country the upcoming Labor Day weekend is a big summer weekend to go camping America. Plan to enjoy quality together time hiking and exploring, geocaching if that’s your thing, grilling some mighty tasty chops, and capping the perfect day around a roaring campfire (find campfire tips here).

Top it off by trying a delish fireside treat that’s sure to be a hit...doughboys. These little toasted tubes can be filled with your choice of fillings - chocolate syrup, jelly, pie filling, whipped cream - you get the picture - and enjoyed on the spot. Here’s how to make your own doughboys:

You’ll need a “stick” about 1 ½ inches in diameter and about 2 feet long (pick up an untreated wooden dowel at your local home improvement store and cut to length). Decorate the holding end with permanent markers (this makes a great campsite craft).

At the campfire, butter the doughboy end of the stick and using refrigerated biscuit dough roll a single biscuit into a snake shape. Spiral wrap the dough on the buttered end of the stick making sure the dough is sealed on the sides and end - creating a “tube”. Rotate/toast over the fire for about 5 minutes - until it’s brown and easily slips off the stick (careful - they’re hot). Fill and enjoy - bet you can eat more than one!!

Find more kid-friendly recipes as well as your perfect place to tent camp or go RVing at GoCampingAmerica.com.

Contributed by Evanne Schmarder