Wednesday, September 28, 2011

Camping personalities: How to make a trip work with a big group

I just came back from a group camping trip composed of people to whom I am not related (read: don’t rely upon me for financial support or otherwise legally don't have to put up with me), and once again, I’m amazed at how we all managed not to kill each other.
                            
You know what I’m talking about here. Every trip, there’s always somebody who gets up super early and beats his (or, um, maybe her) chest, coughing and clearing their throats – and often yelling something like, “Yep, yep, it’s great to be alive!” – so loudly that everyone else has to get up, too.


No one ever really looks like this when camping. (istock)



There’s always that person who somehow manages not to be around when the disgusting greasy cooking thing needs to be cleaned, and there’s always someone who is so over the top when it comes to cheerfully (frantically! maniacally!) getting everything done, you’d just like to smother them with a sleeping bag and hide the body in a dumping station.

But they’re your friends, or your family, and you have to make this work. Sometimes, heaven help you, for extended periods of time, like longer than 15 minutes. In which case, there’s not enough beer on the planet, and so you’re going to need some helpful hints. So here’s what we all chatted about around the fire one night, things we all thought had helped us over the years, not to mention through this trip (plenty of beer was also at the top of the list).

1. Designate a trip leader: While no one likes to have to report to yet another boss, agreeing on one person (or a couple) to serve as a central clearinghouse for information will at least cut down on the inevitable back-and-forth that will occur as the trip gets closer and more details need to be solidified. The trip leader’s duties can be as simple as serving as the vehicle that stays in front when the driving gets underway or as elaborate as tracking trip expenses and sending out repeat reminders as the trip approaches. Be sure to remind everyone to hit “reply all” on emails so that everyone is clued in on pertinent info.

2. Divide and conquer: If you can come up with a way to divide up responsibilities ahead, you’ll be able to enjoy the trip so much more. Things such as meal planning and execution, dish-washing, setting up the tents, who pays for what – all of that can be nearly squared away before anyone even pulls out of a driveway, and if it’s written down in an email or on paper, so much the better. It cuts down on squabbling later, because you can always point to a printout and say, “Hey, we agreed you were going to be in charge of toilet paper.” And isn’t that moment when you realize you’re 50 miles from the nearest facilities with no paper products what great trip stories are made of?

3. Plan ahead: Chat with everyone about what you would like to see happen on the trip and ask for input. If you envision three days of hiking and a mushroom-hunting foray in the forest, while most of the rest of the group thought this was going to be a rest-fest with lots of alcohol consumption and chatting around the fire, there may be some friction.

4. Be flexible: That said, also be prepared to change things at the last minutes and have back-up ideas in mind. We all know it can rain unexpectedly, equipment breaks, things happen. And if it turns out that the majority wants to do something different from what you want to do, it helps to be gracious and go along willingly. The hiking boot may be on the other foot another day, and you will have purchased valuable goodwill.

5. Bring games: Even silly, stupid ones. So many trips have been saved when the rain wouldn’t let up or things just went flat when someone pulled out “Pictionary” or some other ridiculous kids’ game that turned out to be hilarious (especially after a few margaritas).

6. Bring snacks: Even if it’s an all-adult trip, having something to munch on makes everyone less cranky. When you come back to the camp after a hard day of hiking-biking-rafting-whatever, even the fastest camp meal is going to take some time to prepare, so chips and salsa, veggies and dip or some other items that you can just set out and let people scarf up while the meal is being prepared will go a long way toward keeping everyone mellow.

7. Give everyone some space: Recognize that everyone has a breaking point in terms of how long they can take being with others. Even extroverts need some down time. If you see someone edging away from the group, let them go off on their own for a while. This seems to be one of the hardest things in the group setting – for people to realize when they need to get some quiet time and to give themselves permission to, and for others to let them. A little “me time” can help everyone be more patient and tolerant during group time.

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

Monday, September 26, 2011

wrist worms





Sandra Juto makes such beautiful Wrist Worms. Made of wool and perfect in any sense. Melvin loves them too! ("Can I wear these to kindergarden tomorrow?") And her blog is filled with inspiring photos - check it out here.

Wednesday, September 21, 2011

Car Camping Packing Checklist



One of the things I’ve learned from camping that applies to other areas of life is that the better prepared and organized you are, the easier it is to relax and enjoy yourself. Extra batteries are always good, and knowing where they are is even better.

There are plenty of camping checklists on the Internet. But this is what we bring when we go camping. (And thanks to my friends over at parentips.com for asking.)

Camping Checklist
For 2 adults, 3 kids, a station wagon and a seltzer maker

Important Things
I.D./reservation info/$ (wallet)
Cel phone/charger
Camera/batteries

Sleeping
Tent
Foam pads (we use foam mattresses from IKEA)
Sleeping bags (kids)
Sheets & blankets (grownups)
Pillows
Bear spray (pepper spray) – I keep this in the tent, figuring most bears would come when we’re asleep looking for food, not when we’re awake banging around

Light & Fire
Lanterns
Flashlights
Batteries (+extras)
Candles
Matches and bic lighters AND a stove lighter (the long kind)
Newspaper to start fires
Hatchet to cut wood into kindling
Pocket knife

1st Aid
Bug spray – the health food store kind for regular nights
Bug spray – the poisonous kind for mosquito swarms
Sun screen
1st Aid Kit – bandaids, aspirin, calamine lotion, tweezers, antibiotic cream, things like that - anything more serious and we’re going to town
Prescription meds (bring extra)
Sun glasses

Toiletries
Toothbrushes, toothpaste, floss
Soap
Deodorant
Hair brush & hair bands
Chapstick!
Toilet paper
Towels (will double as beach towels)

Clothing
Warm clothes (sweaters, jackets, long johns) – even in the summer
Wool hats, extra socks
Hats with sun visors (baseball caps)
Bathing suits and solid foam floaties (a lot of places don’t allow inflatable floaties)
Extra shirts, pants, shorts, dresses (my daughter is a dress person), underpants and socks. *The best socks for camping are tube socks. They go up high and keep the ticks away!
Rain Jackets – We always forget these and have to wear garbage bags (classy), but you should remember your rain jackets

Kitchen/Campsite
An extra card table – we have a cheap, plastic one that comes apart
Camp stove with extra propane tanks (they sell the tanks at many campgrounds)
Campfire grill – a big, round one to fit over the fire pit (they often sell these at campgrounds)
Camp chairs – we only have 3 – we improvise with coolers or logs
1 medium pot, 1 skillet, 2 lids
Tea kettle – most people don’t bring this but we like our tea
1 large mixing/salad bowl
knife & cutting board
Spatula, wooden spoon, tongs
Can opener, bottle opener, corkscrew
Potato peeler
pot holders & dish towels
Plates, bowls, silverware, paper plates
Mugs and cups
Something to make a pot of tea in – we use a large Tupperware thing that Chinese soup came in
Seltzer maker! What can I say. We need seltzer.
Plastic tub for washing dishes
Scrubby sponge
Biodegradable dish soap
Paper towels
Garbage bags
Ziploc bags – large and sandwich size
Rope – about 3/4” thick
Clothespins
Tin foil
Tupperware
Coolers (see Packing the Coolers)
Water – pack two jugs of water and refill them at campground as needed. Nearly all campgrounds have potable water.

Food
*Plan for every meal and bring just the food that you need. Freeze everything possible and pack it carefully in the coolers, with the things that get used first on top.

That said, don’t forget these, or you will be sad:

Olive oil
Salt & pepper
Sugar
Coffee & maker (we use the low-tech Mellita filter system)
Tea bags
Milk
Spices
Condiments
Wine!
Marshmallows, Graham crackers and Hershey bars (S’mores)

For the Kids
Compasses
Flashlights
Glow sticks
Books
Stuffed animals
Maps
Binoculars
Cards, games, toys, a ball, badminton or horse shoes, beach toys
Pens, paper, scissors, tape
Frisbee

For the Growunups
Books (a Kindle is nice and I’m not just saying that because I write ebooks. Kindles are easy to read at night and you can bring all your books with you)
Musical instruments (guitar, bongos!)
Song books

Nice to Have But Not Critical
A broom – nice to have to sweep out the tent, especially someplace beachy
Dutch oven – fun for a big group
Pie iron(s) – kids love them
Bandanas – come in handy
Hammock (with extra rope)
Walkie-talkies
Bikes & helmets
Bird guide
Star Map

Car
Spare tire, jack, lug wrench
Flares
Hide-a-key (you will thank me for this some day)

And…

Don’t Bring
Your own wood. Most campgrounds don’t allow it. Bite the bullet and buy campground wood.

And …

Don’t Forget
To tell someone where you are going.

Have a great camping trip. Wish I were going, too!












Tuesday, September 20, 2011

Leaf-peeping spots for a fall trip in Pennsylvania

The Keystone State is one of the top in the country for fall foliage, and this time of year, the weather is usually pretty cooperative for camping. The views are spectacular from one end to the other, and there are so many things to do inside and out, it’s hard to know where to start.

If the changing colors are your focus, though, here are some ideas. Just be sure to keep the camera battery charged, and check gocampingamerica.com for the RV parks and campgrounds near each stop.

Southwest

McConnell’s Mill State Park
With the oft-photographed covered bridge in its midst, McConnell’s Mill, which sits 40 miles north of Pittsburgh on Rte 422 via I-79, is a big draw for those looking to take long walks around the picturesque seven miles of trails and a drive to the waterfalls, restored gristmill and Slippery Rock Creek. Pack a picnic, because there are multiple stops along the route through. If you fish or river raft, this is also a top-notch destination.
More info



Ohiopyle State Park is as scenic as it gets. (istock)

Ohiopyle State Park
The Youghiogheny (pronounced yawk-ah-gain-ee) River runs through this scenic, 19,000-acre state park, which sits 67 miles southeast of Pittsburgh via I-76 and offers river rafting, of course, as well as a paved section of the Great Allegheny Passage to bike on, fishing, horseback riding, hiking and plenty of picnic stops.
More info

Fallingwater
Frank Lloyd Wright’s masterpiece 68 miles southeast of Pittsburgh via I-76 is a marvel, a relaxing place to contemplate our ability to merge the man-made with nature. Take a tour if you have time, because the guides have great stories to tell about the background of the construction and the conflicts that occurred between the famously cantankerous architect and Edgar J. Kaufmann, the Pittsburgh department store owner who commissioned this fascinating weekend retreat. Because it’s only about 10 minutes from the entrance to Ohiopyle, this is a good pairing with the state park. Admission: $20 adults, $14 ages 6-12
More info

Northwest


Canoe the Allegheny River
Driving along the Allegheny is delightful this time of year, but if you have the time and inclination to get out and be on the water, there are several outfitters who can get you up close and personal with the river and the surrounding gorgeous fauna and foliage; most trips take just a few hours and cost $35-$50 per person, and the outfitter will shuttle you back to your vehicle. Expect to see all manner of birds and water fowl.
More info

The lighthouse at Presque Isle. (istock)



Presque Isle State Park and Lake Erie
By the time September kicks in, the air is a bit cool to spend much time on the beaches here, but it’s still nice to walk along, and very pretty to picnic, and the birds and lighthouse added to the changing leaves make for stunning photographs.
More info

Central

Gettysburg
Now that some of the brouhaha has lessened over the 150th anniversary of the Civil War, the crowds also have lessened, and this is a good time to visit this important battle site. Plan to spend a full day, as the town – where President Abraham Lincoln delivered the Gettysburg Address – and the 6,000-acre national park (including the Military Park and the National Cemetery) all have something interesting to offer.
More info

Southeast


Hawk Mountain Bird Sanctuary
More than 2,000 acres have been preserved since 1934 along a tract beyond Kittatinny Ridge when you travel Rt. 895, and here some 18,000 birds migrate through annually, including more than a dozen species of raptors. In the fall, you can count on hawks, falcons, ospreys, and merlins, and as November and December kick in, look for golden eagles. There are numerous paths varying in skill level, but the more strenuous ones mean fewer people.
More info

Reading outlets
The more than 300 shopping outlets clustered in this otherwise charming area have made Reading a bit of a mecca for the bargain-mad, and there really is something for everyone, along with plenty of eateries for refueling.
More info


Heritage Center Museum, Lancaster
The crafts of the Pennsylvania Dutch are a big draw in this area, and fans will find it worthwhile to stop by this comprehensive collection, which includes quilts, furniture, toys and other regionally created pieces, housed in a 1790s Masonic lodge (13 W. King St., 717-299-6440). Admission: Free.
More info

The roadtripster is the handle of a longtime Coloradan who travels the country by any means possible, sometimes in an RV, sometimes car camping or in the backcountry, with kids and without.

Sunday, September 18, 2011

Camping by Geographical Areas






This page is provided as an index to assist you in locating some of the great camping places you will find located in Siskiyou County. Please click on each site of interest to view accurate pictures of the campgrounds, list of amenities, and general information as well as driving directions. It is hoped you will find this information helpful and enhance your stay in Siskiyou County. Please return or bookmark this blog as new information is added!

Please also click the links on the right sidebar for things to do and see along the different routes!

Camping along the I-5 Corridor:From Dunsmuir, CA to the Oregon Border on Interstate 5, Siskiyou County, California

Camping along Highway 96 (The State of Jefferson Highway)

From Interstate 5 along the Klamath River to the county line at Somes Bar, CA

Camping along Highway 97 (The Road Less Traveled...)

From the intersection of I-5 and 97 at Weed, California to the Oregon State Line

Camping along Highway 89 East and South East towards Lassen National Park. From Interstate 5 (near Mt. Shasta City) towards Lassen National Park East on Highway 89:


Camping in outlying Siskiyou County areas!

Along Highway 3 From Yreka, Fort Jones, Etna, to Trinity Center or Callahan
Dispersed Camping in the National Forests:

Much of the forest is available to dispersed camping. This is camping in areas that are not official campsites. To obtain information go to any Forest Ranger Station or stop in at the Klamath National Forest Headquarters in Yreka, California. While at a station pick up a California Campfire Permit while there ~ they are often good for the entire season and free of charge. Please check the National Forest website for information on "dispersed camping".

Saturday, September 17, 2011

Cattle Camp


Affiliation: National Forest Service Campground

Number of Campsites: 27 Sites, Maximum Spur for trailers, 32 feet.

Length of Stay: 14 days, first come, first served. No reservations.

Location/address: Shasta-Trinity National Forest, McCloud Ranger Station. Approximately 10 1/2 miles from the McCloud Ranger Station along Hwy 89. Look for campground sign on the south side of the road, turn and go about another 1/2 mile (or less) and look for the sign Cattle Camp and the entrance.

Elevation: 3,700 ft.

Fee: $15 per night, self registration. Holders of Senior and Access Passports are entitled to a 50% reduction in nightly fees.

Season: May to October

Near: McCloud and Mt. Shasta City

Contact: McCloud Ranger Station
P. O. Box 1620
McCloud, CA 96057
(530) 964-2184

Amenities:
  • Vault Toilets
  • Piped drinking water
  • Tables
  • Fire Rings
  • Paved campsites
  • Fishing nearby at McCloud River
  • Hiking with 12 miles of river trails
  • Located in nice treed area
  • River swimming in the area, at your own risk
  • Double sites for large families
General Description: Lovely campground area, very popular in the summer months, arrive early to obtain a campsite. The Upper McCloud River is a major attraction in the area with trails to lovely falls, middle, upper and lower falls. Campsites will accommodate mid-sized trailers and tents nicely.

Nearby services: Groceries, restaurants, shopping located in McCloud (about 11 miles to the west) and Mt. Shasta City about 25 miles to the west and north). Hospital located in Mt. Shasta City.



Friday, September 16, 2011

A Campers Reflection

Winter 2010

A CAMPERS REFLECTION 
5 am Joe
A cool breeze whips through
Pushing Summer away
Reflections
Of camping
Post traumatic something or other
From Winters edge 2010
Bloggers guilt
Mothers guilt
Artists guilt
Ruth guilt
Camping In Style
Whatever!
Exhale
Absolved
Dam Mozilla FireFox
Reunited Explorer
Technology &%$@#%
Not enough
Definitely
Not enough
Camping
In
Any Style

 just a little diddy by Ruth
today


WHAT I DID OTHER THAN CAMP THIS SUMMER

Visit my super cool Aunt and Uncle

Work in my garden

Take our daughter to San Francisco
Make a "Big Girl Room" of her choosing

Sell my napkins and art at our Farmers Market
Find Them Here

Get back into Salsa Dancing
Go to the County Fair where Adrienne won first prize for her recycled Fairy House
See the Red Hot Chili Peppers and relive my 20's growing up in L.A.
This I just had to throw in for fun, Adrienne at 3 months
Have a "GIRLS" weekend at our house. We decided not to post on FB. So I thought this Pict was a perfect



Wednesday, September 14, 2011

Wordless Wednesday: Name That Caterpillar



Anybody know what kind of caterpillar this is? My daughter befriended him yesterday.

Monday, September 12, 2011

Counting Bear Cubs in Canada

Here is a video I had to watch two or three times. Perfect for kiddos too

 
 Bear Counting in Canada - You HAVE to watch this

 (The link to this is at the bottom of the page. The park is named after the
Algonquin Indians.)

 This clip is great for
animal lovers and young children 

Momma Bear and her three very young cubs in the wild of northern Ontario, Canada. Humane wildlife experts taking a winter bear census right in the hibernation dens.


CLICK ON LINK BELOW
 http://www.youtube.com/watch_popup?v=vJRDpTUIrJI&vq=medium



Note to my bloggies: "blogger" was not allowing me to post due to many problems with the program, it looks like they have upgraded and I am back on track. 

Thanks for visiting my site and Happy Camping In Style!


Ruth
  

Tuesday, September 6, 2011

Wordless Wednesday: Snake Skin

Someone left this in front of the house yesterday.

Maintenance 2011

Tons of road scalpings for your footpathsPaths from pitches converging at the central service point.

Road scalpings blend into tracks after a while but form a firmer footing.


just some photos I like









Monday, September 5, 2011

New Camping Recipe: Carne Asada Tacos




I may have mentioned that we always have steak the first night of camping. Often we just lay a big, fatty steak on a hot grill, season it with salt and pepper and call it a day. But when we have it together enough to plan something nice, this recipe of Pete’s is a great option. 

Most of this gets prepared at home the day before! What's easier than that?

The meal consists of:

1. Tortillas, warmed
2. Carne Asada (grilled, marinated beef brisket)
3. Pico de Gallo (fresh salsa)
4. Rocoto hot pepper sauce
5. Sliced avocado
6. Chopped white onion and cilantro
7. Ice cold beer
8. Optional: rice and beans

Make everything the night before. All you need to do at the campsite is grill and slice the meat, warm the tortillas and slice the avocado. Genius, right?

Beef Marinade

Ingredients:
5 lbs. beef brisket (a nice, fatty meat)
6 cloves garlic, pressed
salt & pepper, 1 t. each
1/4 c. beer
1/4 c. lime juice - the juice of 2 juicy limes or 4 not-so-juicy limes

Preparation:
1. Mix together the pressed garlic and salt & pepper.
2. Rub the meat with the garlic and salt & pepper and place it in a dish with sides.
3. Mix together the lime juice and beer and pour over the beef. Cover with plastic. Marinate overnight*, turning the beef at least once. 

*You don't have to marinate the beef 24 hours, but it's great if you do! It's also great if you marinate it only an hour. But at least for an hour.

LIME TIPS: When you buy limes, look for the old ones. They are soft and have more juice. Also, Hispanic stores have limes about 1/4 the price of those in the supermarket.

CAMPING TIP: Marinate the beef in a large Ziploc bag, then you can pack it right in its marinade.

Pico de Gallo

Ingredients:
½ white onion, finely chopped
1 large tomato, finely chopped
handful cilantro, finely chopped
2 cloves garlic, finely chopped
1 jalepeno pepper (optional), de-seeded and finely chopped
salt & pepper, 1 t. each
squeeze of lime juice
½ t. cumin (optional)

Preparation:
1. Finely chop the first 5 ingredients.
2. Mix all the ingredients together.
3. That’s it! Put it in an air-tight container and refrigerate. Keeps best in a glass container, like a mason jar.

Rocoto Sauce (hot rocoto pepper sauce)

The rocoto pepper is a very hot, very flavorful Peruvian pepper. It is hot enough that you may want to consider wearing gloves when de-seeding it. Look for rocoto peppers in the freezer section of Hispanic food stores. If you can’t find them, you can use any hot pepper with this recipe, like jalapeno or aji.

Ingredients:
1T.-1/4 c. olive oil, depending on how rich you like the sauce (we use 1-2 T.).
3-4 cloves garlic
¼ c. vinegar. Colavita vinegar has a nice, tangy flavor, unlike some vinegars that have a winey, alcohol flavor.
squeeze of lime juice
1 rocoto pepper, de-seeded
you can add a little water to extend quantity.

Preparation:
Throw everything in the blender and blend until smooth. Keeps well in a glass jar.

How to Cook the Steak

1. Remove the meat from the marinade.
2. Over nice, hot coals, grill the steak about 5 minutes on each side.*
3. Let the steak sit for a few minutes after it comes off the grill. Then slice it into thin strips, about ¼” thick.
4. As you slice the steak, season it lightly with salt on all sides.

*We like our steak rare, but well-done Carne Asada is fine. The fattiness of the meat and the marinade mean the steak retains lots of flavor.

TIP: While the steak is cooking, warm the tortillas. If the fire is really hot, 30 seconds per side will do. Stack them and they will keep each other warm, just like hamsters.

How to Assemble the Taco

Let everyone assemble their own and put whatever they want in it. Here is a sample assembly:

1. Warm tortilla
2. Sliced steak
3. Sliced avocado
4. Pico de gallo
5. Rocoto sauce (too hot for most kids)
6. Extra chopped white onions and cilantro
7. Roll up and eat.

Beer

Pete likes Negro Modelo, a dark, crisp, sweetish Mexican beer. I’d rather have a pilsner-style beer, like Pacifico or Corona. And I’ll take a Caguama, please, the super-sized 31.8 ounce bottle!

Whatever beer you choose, make sure it is ice cold – if you don’t have ice, submerge a bag with a couple of six-packs in a nearby river, lake or stream, tied to a tree root or something else that isn’t going to float away. And …

¡Buen provecho!































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