"Camp Cooking." Part of a collection of postcard images of Culver Academy copyrighted 1913, generously loaned the library by Martha Payson Ryman.
In the 1940's, cooking was very different than how it is today. People would often eat such foods as baked plums, frozen corn, carrots, pigeons, and bananas. The most common way to cook your food was by frying in grease and then freezing it overnight.
From WikiAnswers
From WikiAnswers
Camp Cooking 100 Years $9.95
Jam-packed with over 100 years of history and cooking, this cook book is ideal for both the rustic retreat and camp
Jam-packed with over 100 years of history and cooking, this cook book is ideal for both the rustic retreat and camp
American Retro Classic Flying A Picnic Cooler $150
Replicas of the 1940's through 1950's all steel "six pack"
Limited edition
Replicas of the 1940's through 1950's all steel "six pack"
Limited edition
The Cozy Cruiser Classic Deluxe takes teardrop camp trailers to a new level
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