Glop!

 

From The Real Family Camping Cookbook:

There are infinite versions of camp stew made with leftovers.  Here’s one of ours.  

Serves: 4

Ingredients:

3 or 4 links of Italian sausage or Kielbasa

2 or 3 leftover cooked hamburgers

1 small, yellow onion, chopped

2 carrots, peeled and chopped

1/2 of both a green and a red pepper, chopped

2 c. of beef broth

2 c. of leftover cooked noodles

olive oil

1 bay leaf

salt & pepper

Preparation:

1.  Fry the sausages in the bottom of the pot in a little oil.  Cool and slice the sausages.

2.  Add 2 T. of olive oil to the pot and saute the onions and the rest of the veggies with the bay leaf for about 5 minutes.

4.  Add the noodles and sliced sausages and break up the leftover hamburgers into chunks in the pot. 

5.  Add the broth, mix gently and simmer for about 5 minutes. 

6.  Bon appétit!

Variation:

•  We have also done something like this with leftover cooked steak.