Grilled Asparagus

Here's a recipe from my new ecookbook, The Real Family Camping Cookbook. Enjoy!

Grilled Asparagus

Serves:  4

Ingredients:

1.5 lbs. of asparagus with the bottoms snapped off

olive oil

salt & pepper

skewers

Preparation:

1.  If you use wooden skewers, soak them in water first so they don’t burn up on the grill.

2.  Lay 4 or 5 asparagus spears down next to each other and skewer through all of them with 2 skewers.

3.  Repeat with all of the asparagus.

4.  Brush the asparagus skewers with olive oil and lay them on the grill.

5.  Sprinkle them with salt and pepper.

6.  Grill until the asparagus is tender, 5-10 minutes, turning often.

7.  Serve with salt & pepper.

“Asparagus inspires gentle thoughts.” – Charles Lamb